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Chinese Cuisine

Thursday, 10/20 (1 session) 10:00am - 1:00pm

  • Kennard African American Cultural Heritage Center

Course Description

Fees: $25 for materials is due at the class The cuisine of China is unique, and is spread across many regions, each serving different dishes. We will focus on a few favorites so students can savor some special flavors, learn about various spices and herbs and also perhaps try some new vegetables. Be adventurous! (No, we will not eat dog, rat, horse or anything like that!) Menus and recipes for all dishes will be provided. Maximum 8 participants Instructor: Katie Barney

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