Cuisine of Spain
Friday, 9/15 (1 session) 10:00 a.m. - 1:00 p.m.
- Kennard African American Cultural Heritage Center
Spanish cooking is considered one of the greatest cuisines in the world. It uses herbs, spices, local produce and meats. Small dishes known as tapas are often served. However, a full meal will be cooked with a delicious lunch and wine to follow. Limited to 8 participants Instructor: Katie Barney Fees: $27 for materials will be invoiced prior to the date of the class
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