top of page
This course is full. Please email us for waitlist information.

Cuisine of Spain

Friday, 9/15 (1 session)
 10:00 a.m. - 1:00 p.m.

  • Kennard African American Cultural Heritage Center

Course Description

Spanish cooking is considered one of the greatest cuisines in the world. It uses herbs, spices, local produce and meats. Small dishes known as tapas are often served. However, a full meal will be cooked with a delicious lunch and wine to follow. Limited to 8 participants 
Instructor: Katie Barney 
Fees: $27 for materials will be invoiced prior to the date of the class

Cancellation Policy

To cancel your registration, please email us at

bottom of page