English Herbs and Food
Friday, 2/23 (1 session) 9:30 a.m. - 1:00 p.m.
- Kennard African American Cultural Heritage Center
NOTE: This class often is booked beyond capacity. Students will be notified within one week of Showcase whether they are in the class or on the waitlist. In this cooking class students will learn about English herbs and English cuisine. Food in England years ago was mainly meat and potatoes, providing little variety. Today the food uses ingredients, herbs and spices from around the world and has some top-notch restaurants. Limited to 8 participants Instructor: Katie Barney Fees: $27 for materials will be invoiced prior to the date of the class
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