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This course is full. Please email us for waitlist information.

English Herbs and Food

Friday, 2/23 (1 session) 9:30 a.m. - 1:00 p.m.

  • Kennard African American Cultural Heritage Center

Course Description

NOTE: This class often is booked beyond capacity. Students will be notified within one week of Showcase whether they are in the class or on the waitlist. In this cooking class students will learn about English herbs and English cuisine. Food in England years ago was mainly meat and potatoes, providing little variety. Today the food uses ingredients, herbs and spices from around the world and has some top-notch restaurants. Limited to 8 participants 
Instructor: Katie Barney Fees: $27 for materials will be invoiced prior to the date of the class

Cancellation Policy

To cancel your registration, please email us at

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