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This course is full. Please email us for waitlist information.

French Food and Herbs

Thursday, 3/2 (1 session) 10:00 a.m. - 1:00 p.m.

  • Kennard African American Cultural Heritage Center

Course Description

Learn about French food and herbs, cook a meal, and sit down and enjoy the food and wine! Limited to 8 participants Instructor: Katie Barney Fee: $27 for materials. Invoice is due prior to the date of the class.

Cancelation Policy

To cancel your registration, please email us at

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