Greek Easter Celebration
Friday, 3/22 (1 session) 9:30 a.m. - 1:00 p.m.
- Kennard African American Cultural Heritage Center
NOTE: This class often is booked beyond capacity. Students will be notified within one week of Showcase whether they are in the class or on the waitlist. A cooking class celebrating the Greek Easter. Learn about the tradition of red eggs, special breads, roasting lamb, and the history of the Greek Easter. Limited to 8 participants Instructor: Katie Barney Fees: $27 for materials will be invoiced prior to the date of the class
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