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This course is full. Please email us for waitlist information.

Greek Easter Celebration

Friday, 3/22 (1 session) 9:30 a.m. - 1:00 p.m.

  • Kennard African American Cultural Heritage Center

Course Description

NOTE: This class often is booked beyond capacity. Students will be notified within one week of Showcase whether they are in the class or on the waitlist. A cooking class celebrating the Greek Easter. Learn about the tradition of red eggs, special breads, roasting lamb, and the history of the Greek Easter. Limited to 8 participants 
Instructor: Katie Barney Fees: $27 for materials will be invoiced prior to the date of the class

Cancellation Policy

To cancel your registration, please email us at

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