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This course is full. Please email us for waitlist information.

Moroccan Cooking

Monday, 4/24 (1 session) 10:00 a.m. -1:00 p.m.

  • Kennard African American Cultural Heritage Center

Course Description

Learn about the history of Moroccan cooking, spices and herbs. Cook a meal with your classmates and enjoy lunch afterwards. Limited to 8 participants Instructor: Katie Barney Fee: $27 for materials. Invoice is due prior to the date of the class.

Cancelation Policy

To cancel your registration, please email us at

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