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This course is full. Please email us for waitlist information.

Philippine Cuisine

Wednesday, 4/17 (1 session) 9:30 a.m. - 1:00 p.m

  • Kennard African American Cultural Heritage Center

Course Description

NOTE: This class often is booked beyond capacity. Students will be notified within one week of Showcase whether they are in the class or on the waitlist. The Philippines have some of the most tasty food in the Pacific. Come learn how to cook lumpia, dishes using rice, coconut, fresh fish, pineapple, spices and herbs, and ingredients native to the islands. Limited to 8 participants 
Instructor: Katie Barney Fees: $27 for materials will be invoiced prior to the date of the class

Cancellation Policy

To cancel your registration, please email us at

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