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This course is fully booked. Please email us to be added to waitlist.
Growing & Using Culinary Herbs
Tuesday, 9/16 - 9/23 (2 sessions) 3:00 - 4:30 p.m.
Kennard African American Cultural Heritage Center
Course Description
Learn about herbs you can grow in your garden, in a pot, or in a sunny window. Learn growing and propagation techniques and try starting your own herbs to take home. The class will cover the history of using herbs, how to enhance your meals with herbs and how to store them for use throughout the year. Instructors: Darcey Schoeninger/Gayle Jayne
Waitlist or Cancellation
To be added to the waitlist for a fully booked course or to cancel your registration, please email us at registration@instituteforadultlearning.org
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