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This course is fully booked. Please email us to be added to waitlist.
Herbs and Food of Italy
Thursday, 3/19 (1 session) 9:30 a.m. - 12:30 p.m.
Kennard African American Cultural Heritage Center
Course Description
Learn about the history of Italian cuisine and then cook a menu from that country. Limited to 9 participants Instructor: Katie Barney Fees: $30 for materials will be invoiced prior to the date of the class.
Waitlist or Cancellation
To be added to the waitlist for a fully booked course or to cancel your registration, please email us at registration@instituteforadultlearning.org
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