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This course can no longer be booked.
Nutrition Discussion
Wednesday, 4/8 - 4/15 (2 sessions) 1:00 - 2:30 p.m.
Kennard African American Cultural Heritage Center
Course Description
Discussion of the latest topics in nutrition including ultra-processed foods, protein needs, nutrition for the brain as we age, What is the gut microbiome? What are the healthy fats? and other current nutrition news. Limited to 25 participants Instructor: Julianna Pax
Waitlist or Cancellation
To be added to the waitlist for a fully booked course or to cancel your registration, please email us at registration@instituteforadultlearning.org
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