Nutrition Discussion
Thursday, 10/29 - 11/5 (2 sessions) 1:00 p.m. - 2:30 p.m.
Available spots
Course Description
What is the latest information about nutrition? We will discuss some of the newer research and what the food industry is tellings us. Come with your questions and maybe some answers. Is the Mediterranean Diet still important? Instructor: Julianna Pax Julianna Pax retired from Montgomery County Schools in 1999 where she developed and taught the nutrition science curriculum in addition to her chemistry classes. She has a B.S. in chemistry from the University of Dayton, an M.S. from University of Michigan and a Ph.D. in nutrition science from the University of Maryland and is the author of several cookbooks. Her fifth cookbook is Cooking for One (or more). She also manages the “Soup and Walk” program at Adkins Arboretum in Ridgely and teaches line dancing at the YMCA in Cambridge.
Waitlist or Cancellation
To be added to the waitlist for a fully booked course or to cancel your registration, please email us at registration@instituteforadultlearning.org