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This course can no longer be booked.
Sourdough Bread for Beginners
Friday, 9/19 (1 session) 1:00 p.m. - 4:00 p.m.
Kennard African American Cultural Heritage Center
Course Description
Note: Culinary classes are often booked beyond capacity. Students will be notified within one week of Showcase whether they are in the class or on the waitlist. Learn the basics of sourdough from starter to baking. Participants will receive a small amount of starter and instruction on care and feeding. Limited to 6 participants. Instructor: Cindy Nichols Fees: $10 for materials will be invoiced prior to the date of the class.
Waitlist or Cancellation
To be added to the waitlist for a fully booked course or to cancel your registration, please email us at registration@instituteforadultlearning.org
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